Holiday Hours - BC Day
Bolen Books will be open 8:30-6:30, Monday August 2, to mark the BC Day holiday.
Enjoy your long, sunny weekend!
Booker Prize Longlist!
Bolen Books would like to congratulate Lisa Moore (February) and Emma Donoghue (Room), who were included in the longlist of nominees for the Booker Prize, announced this morning! A little Canadian content, but better yet, both writers have appeared as part of Bolen Books' author series!
The complete list of nominees:
Peter Carey, Parrot and Olivier in America
Emma Donoghue, Room
Helen Dunmore, The Betrayal
Damon Galgut, In a Strange Room
Howard Jacobson, The Finkler Question
Andrea Levy, The Long Song
Tom McCarthy, C
David Mitchell, The Thousand Autumns of Jacob de Zoet
Lisa Moore, February
Paul Murray, Skippy Dies
Rose Tremain, Trespass
Christos Tsiolkas, The Slap
Alan Warner, The Stars in the Bright Sky
The winner of this year's Booker Prize will be announced October 12.
Holiday Hours - Canada Day
Bolen Books will be open 9:30 am to 6 pm, Thursday July 1, 2010.
Happy Canada Day, everyone!
"No Rhyme or Reason - What I'd Read If I Could Read Anything" by Mr. Stacy Kuiack
Medium Raw by Anthony Bourdain
Bourdain isn’t the kind of guy I’d want to go on a three day road trip with, but I’d sure like to have dinner with him and talk shit about the food industry. I think any longer than three hours and the endless barrage of allusions and metaphors would force me to cross the median into oncoming traffic. As the first rock star of food, Bourdain writes about food like no other; and almost without question, we believe him.
I often wonder how much we see of Bourdain is his character and what is caricature; the braggadocio, the heroin, the culinary concubines. He lived a life that would have killed most of us and he’s bragging about it. Bourdain may be self-absorbed, but he’s certainly not introverted; his personality resonates with readers. He gets away with being a prick because he lets you in on the joke – you feel like you’re getting the real deal.
Medium Raw glosses over Bourdain’s early days because those sordid tales can be found in his first big hit, Kitchen Confidential. His latest book picks up after fame found him, taking us through his divorce, the Caribbean meltdowns and his suicidal tendencies. He recounts his reckless swashbuckling with coked-up trust-fund brats and his eventual second marriage to an Italian who appears to have his number. Bourdain is disarmingly transparent and self-aware throughout the book and it works like a charm.
Bourdain has mastered the art of cynicism to such a great extent that he can sweet talk a story about dancing with his young daughter out of one side of his mouth while he tears bloody strips off Alice Waters (the self-proclaimed “mother” of Slow Food) with the other. He has an opinion on everyone and everything and 99% of the time he’s just saying what we’re all thinking – notions of “right” or “wrong” become subjective. This makes him just like me; except taller . . . and he’s allowed to smoke in Samantha’s car. No wonder I liked this book.
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